Cake · Frozen -18°C delivery
Walnut Caramel Butter Cake
Walnut Caramel Butter Cake
Slow-cooked caramel, toasted walnuts
Butter sponge layered with house caramel buttercream and toasted walnuts, crowned with caramelised walnuts. Gently bitter caramel, crunchy nuts, never cloying. Shipped frozen.
Flavour notes
In stock — order before 3pm for same-day dispatch
Subtotal NT$720·Free frozen delivery over NT$1,800
- Delivery temperature
- Frozen -18°C · Keep frozen at -18°C
- Best before
- 21 days frozen / 4 days chilled once thawed
- Key ingredients
- Toasted walnuts, house caramel, French cultured butter
- Serving tip
- Thaw in the fridge for 6 hours; leave out for 15 minutes before serving
- Allergens
- Egg, milk, gluten, nuts (walnut)
- Available stock
- 24 pieces
The Story
關於這款甜點
How far the caramel is cooked decides this cake's character. We take it to a deep amber, stopping only as a faint bitterness starts to rise, then stir in cream and butter and whip it into a caramel buttercream.
The walnuts are toasted low and slow first, to drive off any raw edge and bring out their oils. Some are chopped into the filling; the rest are coated in caramel and laid over the top.
Thaw in the fridge, then leave it out for 15 minutes: the buttercream softens and the caramel comes through most clearly.
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