Cake · Frozen -18°C delivery
Basque Cheesecake
Basque Cheesecake
Burnt outside, custard-soft within
Rich cheesecake baked hot for a deeply caramelised crust and a barely-set centre. Shipped frozen — half-thawed it eats like ice cream, fully thawed like custard.
Flavour notes
In stock — order before 3pm for same-day dispatch
Subtotal NT$680·Free frozen delivery over NT$1,800
- Delivery temperature
- Frozen -18°C · Keep frozen at -18°C
- Best before
- 14 days frozen / 3 days chilled once thawed
- Key ingredients
- French cream cheese, Madagascar vanilla
- Serving tip
- Thaw in the fridge for 6–8 hours; half-thawed, it eats like ice cream
- Allergens
- Egg, milk, gluten
- Available stock
- 45 pieces
The Story
關於這款甜點
The scorched top of a Basque cheesecake is often mistaken for overbaking. In fact, that caramelisation is its soul: the high heat sets off a rapid Maillard reaction between the sugar and cheese on the surface, sealing moisture into the centre.
We use French cream cheese and Madagascan vanilla pods, bake at 230°C for 25 minutes, then blast-freeze it straight away, keeping it exactly as it was fresh from the oven, centre still wobbling, for you.
We suggest moving it to the fridge the night before. If you can't wait, slice it after an hour of thawing: that's the ice-cream version of Basque.
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