Cake · Frozen -18°C delivery
New York Cheesecake
New York Cheesecake
Dense, creamy, classic
Classic New York-style cheesecake on a wholemeal biscuit base, slow-baked in a water bath for a dense, silky slice with a gentle tang. Shipped frozen.
Flavour notes
In stock — order before 3pm for same-day dispatch
Subtotal NT$620·Free frozen delivery over NT$1,800
- Delivery temperature
- Frozen -18°C · Keep frozen at -18°C
- Best before
- 21 days frozen / 4 days chilled once thawed
- Key ingredients
- Cream cheese, wholemeal digestive biscuits
- Serving tip
- Thaw in the fridge for 6–8 hours; serve cold
- Allergens
- Egg, milk, gluten
- Available stock
- 30 pieces
The Story
關於這款甜點
If Basque is all bold, scorched caramel, New York cheesecake is calm and rich.
The base is a crisp crust of butter and wholemeal digestive biscuits; above it sits a layer made almost entirely of cream cheese, with a little soured cream and lemon juice to cut the richness. It bakes slowly in a water bath at 150°C for over an hour, then cools gradually in the oven, which keeps the top from cracking and the slice so fine.
Eat it straight from the fridge once thawed, when it's at its densest.
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