Dessert · Frozen -18°C delivery
Dacquoise
Dacquoise
Crisp shell, soft heart
Almond meringue rounds baked to a delicate crisp shell and a soft, airy centre, sandwiched with French buttercream. Shipped frozen.
Flavour notes
In stock — order before 3pm for same-day dispatch
Subtotal NT$360·Free frozen delivery over NT$1,800
- Delivery temperature
- Frozen -18°C · Keep frozen at -18°C
- Best before
- 30 days frozen / 5 days chilled once thawed
- Key ingredients
- Spanish almond flour, French buttercream
- Serving tip
- Thaw in the fridge for 30 minutes; enjoy while still slightly cool
- Allergens
- Egg, milk, nuts (almond), gluten
- Available stock
- 46 pieces
The Story
關於這款甜點
The dacquoise comes from Dax, a small town in south-west France: little rounds of ground almonds and meringue.
A good dacquoise is dusted with icing sugar twice, which bakes into its thin, crisp shell, while the inside keeps the meringue's airiness, so each bite is soft. We use Spanish ground almonds and fill them with a French buttercream whipped from egg yolks and butter, deliberately restrained in sweetness.
They're ready after half an hour in the fridge, and best while the buttercream is still a little cool.
